This grape-free wine is made in a laboratory

"Alec Lee clones wines in his laboratory – no grapes required. As co–founder of Ava Winery, he's built a 460–square–metre facility in San Francisco to assemble vino molecule by molecule. First up: a batch of five that includes a Pinot Noir and Moscato d'Asti. "The thesis is to let people access luxury foods in a way that hasn't traditionally been possible," says Lee, 28." 

@WiredUK

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