Much like inks are used to create pictures, molecules are used to create food and drink. Ranging from water and alcohol to sugars and acids, traditional wines have them all. At Ava Winery, we identify the necessary "inks" to create the perfect wine molecule by molecule. 

Our wines are sustainable using less water than traditional wineries, engineered to the highest quality so you never have to worry about the safety of your glass, and consistent year after year so you always have access to the iconic vintages you first fell in love with.